Erika Lenkert of GFF Magazine discusses with Nopalize the health benefits she’s experienced after going gluten-free and why it’s important to raise awareness.
Need plans for Thursday night? Come to The Perish Trust on Divisadero at 6pm and enjoy complimentary sochu cocktails with our new neighbors, Umami Mart! More information on Nopalize.
Meet the lovely Alice Cravens of Ida B. Wells high school: Alice teaches at-risk students professional skills in the kitchen and helps them to practice these skills in everyday life.
Learn more about Alice on Nopalize.
Students of Ida B. Wells Alternative High School turn a classroom into a restaurant, executing the front-of-house skills and kitchen skills that Chef Cravens taught them. The students had no problem serving 70 people a wonderful meal, from cocktails to dessert.
Read more, on Nopalize.
Nopalize debuts a brand new video series: Signature Meals. Our first video features Brussels sprouts, from farmer’s market delivery to a Nopa diner’s table.
Today on Nopalize, Debby Zygielbaum discusses what the new Spring season may (or may not) bring to the plants on her farm.
People who love to eat are always the best people.Julia Child